Hey! Can you believe Thanksgiving is next week? Where did the first half of this month get off to?
This year my friend/ sister-in-law and I are splitting the cooking and coming together with our respective families. This means more food with less work (plus more wine 😆). I am excited and grateful to share this meal with my family and friends.
We usually go to my mother-in-law’s house but she is traveling over ther holidays and instead opted to host one of those uber-trendy early meals that bloggers dub “Friendsgiving” but I’m calling her version “Famsgiving” because it was family, not friends.
The food was delicious, the kids (9 of ’em! 😮) had a blast with balloons and a kiddie conga line, and every lady in attendance brought a bottle of my favorite wine, Moscato.
Puerto Rican holidays have a different selection of sides served up with the turkey than the traditional green bean casserole, so we had our turkey with a pasta salad and the World’s Best Rice. Ask anyone who’s tried it and they will agree, my MIL’s arroz con gandules is the. freaking. best. It was lots of fun and lots of yum.
I’m pretty sure we won’t have such a lively celebration, since we won’t be topping off the night with salsa dancing and conga drums, but there will be green bean casserole, gravy, and candied yams, so a good time is still guaranteed!
How do you celebrate Thanksgiving? Do you prefer the traditional meal or does your family have their own unique traditions?